Dough is separated into sections and rolled into rounds. Add your favorite filling, today we are doing cheese, scrambled egg and bacon.
Fold the edges together, pinch to close and turn.
Bake the little guys until they are pretty and browned...mmm
Here is a view of the inside yumminess. Sorry its a little blurry, I didn't have the camera set to capture something moving at high speed. Also, the buns are not giant, that's a four-year-old hand grabbing a snack.
If you are interested in the recipe for the dough, shoot me an e-mail. I'm happy to share.