tag:blogger.com,1999:blog-1972519176318692714.post6792487161964447690..comments2023-05-11T05:51:55.155-07:00Comments on Simple Heart: Why Cast Iron? Part IUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1972519176318692714.post-11216419290607315312010-01-28T07:33:06.958-08:002010-01-28T07:33:06.958-08:00Sheesh, when you put it that way -- deep fried bis...Sheesh, when you put it that way -- deep fried biscuit? How can you possibly go wrong? Now I'm hungry!<br /><br />And I love that you said "to whom" and avoided ending a sentence in a preposition. Good grammar is a fading art.One Particular Kitchenhttps://www.blogger.com/profile/10404902011250050769noreply@blogger.comtag:blogger.com,1999:blog-1972519176318692714.post-15475882566466517142010-01-25T22:56:40.304-08:002010-01-25T22:56:40.304-08:00I guess Fry Bread is technically a deep fried bisc...I guess Fry Bread is technically a deep fried biscuit. And I'm fine with that (maybe not when I'm 50 and my arteries slam shut). And I'm glad you think it sounds good since you are the foodie to whom I was referring.Erikahttps://www.blogger.com/profile/08841412117652625199noreply@blogger.comtag:blogger.com,1999:blog-1972519176318692714.post-18318737912229555312010-01-25T16:57:54.690-08:002010-01-25T16:57:54.690-08:00Oh YUM! This food blogger thinks this looks so goo...Oh YUM! This food blogger thinks this looks so good! Can you believe I've never made fry bread? I do make all my biscuits in cast iron, of course, which is a similar recipe. I'll definitely have to try this one.Erin @ OneParticular Kitchenhttp://oneparticularkitchen.comnoreply@blogger.com